by ROBERT ROGEL | Aug 15, 2022 | Coffee Tips, News and More
Many centuries ago, the Spanish came to the New World searching for precious gold and increased territory. What they brought with them, and took away, we will leave to others to debate. So, what do explorers from Spain and the Kona Rainforest coffee in your cup have...
by ROBERT ROGEL | Jul 26, 2022 | Coffee Tips, News and More
An exciting potential solution to much of our Carbon negative goals, Biochar is a charcoal-like material that’s produced from various plant materials that are decomposed using high temperatures. It can be used to capture carbon at an incredible rate, when...
by admin-kona | May 3, 2022 | Coffee Tips, News and More, CropShare
Concerning our ongoing battle against “Leaf Rust” and the potential loss of our organic status as a sizable casualty we polled our Cropshare membership for their thoughts and here was their incredible response so far: I look forward to getting your...
by admin-kona | Mar 27, 2017 | Coffee Tips, News and More
Coffee is a relative of the gardenia plant family and is thought to be indigenous to the African region which is now the country of Ethiopia. Arabs were the first to cultivate coffee and the first to make a beverage from the roasted beans around 1300 AD. Today coffee...
by admin-kona | Mar 27, 2017 | Coffee Tips, News and More
When talking about the “flavor profile” of Kona coffee, what you are really doing is talking about specific characteristics that give you means to objectively describe how a particular coffee tastes. These coffee characteristics can be complex but commonly include:...
by admin-kona | Mar 27, 2017 | Coffee Tips, News and More
No matter how good the quality of the coffee you have purchased – and we modestly believe that Kona RainForest Organic 100% Kona Coffee is among the best – you still have to turn it into a delicious brewed beverage. How you do that can have a big effect on the taste...
