Kona Rainforest Coffee Production Process
Robert Barnes Explains Bio-Char & Our Locally-Sourced Organic Fertilizer Mix
Bio-Char, or Black Gold?
Many centuries ago, the Spanish came to the New World searching for precious gold and increased territory. What they brought with them, and took away, we will leave to others to debate. So, what do explorers from Spain and the Kona Rainforest coffee in your cup have...
Biochar the “Silver Bullet” for Carbon Capture?
An exciting potential solution to much of our Carbon negative goals, Biochar is a charcoal-like material that's produced from various plant materials that are decomposed using high temperatures. It can be used to capture carbon at an incredible rate, when amended to...
Overwhelming Support from Our CropShare Membership
Concerning our ongoing battle against "Leaf Rust" and the potential loss of our organic status as a sizable casualty we polled our Cropshare membership for their thoughts and here was their incredible response so far: I look forward to getting your delicious coffee...
What does the future hold?
The future is bright, sunshiny mornings and cloudy afternoons just like it has been for eons. We will continue to learn from our generous but somewhat secretive teacher – Mother Nature. Our principles will always remain intact, and we guarantee to provide to your cup...
It certainly looks beautiful there, and who wouldn’t want to go to Hawaii. Do you offer tours like vineyards do?
Absolutely! We would love to have you visit. Please note: tours are by appointment only (they are free); and if possible, bring a 4-wheel drive vehicle to get up the hill to our farm.
We have heard that coffee has a short shelf-life and its quality can quickly deteriorate. Do you have a solution to this problem?
You must start with fresh coffee. When you walk down your grocery aisle and see coffee that appears to be contained in a vacuum packed bag … beware. Fresh coffee gives off a gas, and when this process stops the coffee has lost much of its quality. Look for a bag full...
The environment is an ever-increasing concern for us stewards of the earth. I understand that your coffee is organic, but does your farm somehow help the planet?
We call it “our farm” but it actually belongs to the planet. We are loaded with plants, flowers, jungle and critters of all sorts. We absorb carbon while we produce a product that people enjoy. We see this as a perfect partnership between the earth and its human...
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