What an interesting journey this farm life has been. Often, it feels like a research laboratory here. We are visited by scientists and researchers from various universities. Even The Department of Agriculture has spent time with us. We support a type of “sub-business”...
Yes, it is true the farm is about much more than just coffee. Ultimately, our passion is people. It is in our nature to please people – customers and visitors alike. The many complimentary comments we receive about the farm and our coffee are energizing and...
Coffee is a relative of the gardenia plant family and is thought to be indigenous to the African region which is now the country of Ethiopia. Arabs were the first to cultivate coffee and the first to make a beverage from the roasted beans around 1300 AD. Today coffee...
When talking about the “flavor profile” of Kona coffee, what you are really doing is talking about specific characteristics that give you means to objectively describe how a particular coffee tastes. These coffee characteristics can be complex but commonly include:...
No matter how good the quality of the coffee you have purchased – and we modestly believe that Kona RainForest Organic 100% Kona Coffee is among the best – you still have to turn it into a delicious brewed beverage. How you do that can have a big effect on the taste...
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